Super Simple Pumpkin Spice Cake

My contribution to our Bunco Christmas party last week was a spiced pumpkin bundt cake.  A new recipe to try out on all my friends.  It got good reviews so I thought I’d better share. 

Pumpkin Spice Cake 

1 box yellow cake mix

1 c. pumpkin puree

1 c. water

1/3 c. canola oil

2 tsp. pumpkin pie spice

½ tsp. nutmeg 

Combine all ingredients and whisk until thoroughly mixed.  Pour into well greased and floured bundt pan.  Bake at 350° for 55 minutes until cakes springs back at the touch.  Cool cake for 10 minutes.  Turn out onto plate or rack and cool cake completely. 

Glaze 

1 c. powdered sugar

1 Tbs. milk

1 tsp. vanilla 

Combine ingredients until smooth.  Drizzle over cooled pumpkin cake. 

I decorated the top of the cake with a few fake poinsettia blooms I had leftover from another project to dress it up and make it look festive.