Easy Swedish Meatballs

 

My youngest daughter requested this for her birthday dinner this year.  We made it and shared with guests that night.  She also requested a Jell-O poke cake as her birthday cake.  It was a wonderful meal to be certain. 

Swedish Meatballs 

1 1/2 lbs. lean ground beef

1/2 large onion, finely diced

1/2 cup oatmeal

1 Tbs. dried parsley

1/2 tsp. garlic powder

1/2 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1 Tbs. soy sauce or worcestershire sauce

1 beaten egg 

In a large mixing bowl place all ingredients and work together with your hands until Thoroughly combined.  Roll into golf ball sized meatballs or any size you prefer.  Over medium heat 2 tsp. cooking oil in a large pot.  Brown the meatballs.  While they are browning prepare the sauce. 

1 family size can cream of mushroom soup

3/4 soup can milk

Salt and pepper to taste 

Rinse out your mixing bowl and combine ingredients.  Whisk until smooth.  Pour over browned meatballs.  Reduce heat to low and allow to simmer 20 to 30 minutes.  While simmering you can prepare pasta or rice. 

Just before serving stir in 1/2 cup sour cream.  Serve over cooked pasta or rice. 

Give this one a try sometime.