Coffee Cake For Sunday Breakfast

I outdid myself with this one.  The girls were ultra impressed and declared this one to be their favorite coffee cake.  It didn't last long so that was a testament in and of itself.

Crumb Topped Cinnamon Coffee Cake

1 1/2 cups flour

1/2 cup whole wheat flour

3/4 cup sugar

2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. salt

1 cup milk

1 egg

1/2 cup oil

1 tsp. vanilla

In a large bowl combine dry ingredients.  Make a well.  Add liquid ingredients and stir to combine well.  Pour batter into a well greased 8" square pan.  Make topping.

Topping

1/3 cup brown sugar

1/4 cup flour

1/3 cup oatmeal

1/2 tsp. cinnamon

2 Tbs. softened butter

In a small bowl combine ingredients together with a fork.  Sprinkle over cake batter in pan.

Bake at 400° for 25 to 30 minutes until top springs back to the touch.  Serve warm. 

We'll be making this one often.