We are on a mission for the
remainder of the summer until school begins to USE IT UP around here. We still of a lot of partial bottles and
tubes of this and that. This is a post I
wrote early on when I first started this blog.
I read it the other day to give me inspiration and thought I'd share it
with you as well, in case anyone else needs a little inspiration.
At our
house we try to make the most of what we have.
One the best ways to stretch your budget is to use what you have and to
use it all. You will be amazed at how
much is still left in a bottle or tube long after you were ready to toss it.
Bottles of soap, shower gel and
shampoo – store it upside down to get it all; use a little water to rinse out
the last remnants.
Toothpaste – start at the end and
use a rolling pin or something similar to squeeze all the paste toward the top. Some people even cut the tube open with
scissors to make sure they don’t miss anything.
Soap slivers – dampen the sliver
and the new bar of soap with water to “laminate” them together. They will fuse together next time you shower.
Facial cleanser in a pump
dispenser – use a little water and shake it well to loosen what is coated along
the inside of the bottle and you will have up to two more weeks of cleanser. If your cleanser is super thick, like mine
is, you can do this a couple of times. I
get a whole extra month of use this way.
Chapstick and lip balm – once you
hit the edge of the tube scoop out the rest with your fingertip or a flat
toothpick.
Dish soap – when you get down to
the last of it thoroughly rinse out the bottle and the residue that has
accumulated on the cap and you’ll have enough for one more sink of dishes. You can do the same thing with laundry
detergent and fabric softener.
Liquid hand soap refill – I find
I can dilute hand soap up to 50/50 with water and it lathers up and cleans our
hands just fine.
We have a rule with cereal and
crackers that you can’t open a new one until the open one is all gone. This way we don’t end up with a bunch of open
boxes that go stale before they get used up.
Mayonnaise or peanut butter – get
out the rubber spatula and you can usually scrape enough off the sides to make
another sandwich or two.
Mustard, ketchup and salad
dressing bottles – store upside down in the refrigerator to squeeze out every
last drop.
Milk just turned – make pancakes,
biscuits or bake a cake. A lot of old
cookbooks call for sour milk in recipes because in the good old days you didn’t
waste it. It imparts the about same
flavor as buttermilk I imagine.
Flat beer (that hardly happens) –
make fish and chips or beer bread.
Leftovers – usually leftovers
become a second meal and/or lunches at our house, but not always. If it looks like you aren’t going to get a
chance to use something up (or just can’t stomach the idea of eating that one
more time) consider freezing your leftovers for a future meal. I like to freeze smaller amounts in
individual containers for a quick grab and go lunch when I am rushed in the
morning.
Gift wrap – before you head out
to buy more check what you already have and pledge not to purchase anything
else until you use up what you’ve got. Get
creative with ways to make it work. You
may find this year you don’t need anything new at all.
It is not
uncommon in this house to see a few upside down bottles here and there. Not using things up makes me think of
literally throwing handfuls of change into the trash. Something I’m just not willing to do.
If you
haven’t already done so take a look around your house, in your cupboards and pantry,
inside the refrigerator. Find all the
items that have just a little left in them and decide to use it up.
I did
this a few months back and we have been on a mission to use up a lot of
forgotten items we found in our bathroom.
In the process you will save some money and as and an added bonus clear
a lot of clutter.
A lot of
this is just common sense ideas we’ve probably all heard before. Sometimes a refresher isn’t a bad idea. If you have any great tips or ideas, please
share. We can always use a good tip for
saving money.
For peanut butter, nutella, almond butter, that sort of stuff, I put a serving of oats or cereal in the jar, add milk, shake, and put it in the fridge overnight. I get one more breakfast that way!
ReplyDelete- molly
That's an awesome idea! I've never heard of doing that. Yum!
Delete