I
looooooove gingerbread pancakes and I wanted to come up with a good recipe for them
so we could enjoy them at home this holiday season. I started with my regular pancake batter recipe
and then tweaked it with a few new ingredients until I got it just right. I'm really happy with the way they turned
out. I thought I'd share it with you.
Gingerbread
Pancakes
1 c. flour
1/2 c. whole
wheat flour
1/4 c. sugar
1 tsp. baking
powder
1 tsp. pumpkin
pie spice
1/4 tsp. powdered
ginger
1/2 tsp. salt
1 1/4 c. milk
1 egg
2 Tbs. vegetable
oil or melted butter
2 Tbs. molasses
1 tsp. vanilla
In a medium sized
mixing bowl combined dry ingredients with a whisk. In a small bowl combine remaining ingredients
and blend until smooth. Add milk mixture
to dry mixture and stir to combine. Cook
on a lightly oiled hot griddle or skillet.
Makes about 8
five inch pancakes.
I
served these with our homemade pancake syrup and some crispy fried bacon on
Thanksgiving morning. I'm sure we'll be
enjoying them for Sunday breakfast for awhile too. Delicious!
I bet they smell as good as they look! I have never heard of gingerbread pancakes but I am thinking it would be cool to make these as little gingerbread men. We often make "pancake people" by using one of those plastic ketchup/mustard bottles with the little spout at the top (from the dollar store) and put the pancake batter in them. Then when the griddle is ready we form the pancakes in the shape of people. How cool would it be to do that with actual gingerbread pancakes!!! Thank you for sharing this recipe! :)
ReplyDeleteOh, what a cool idea. Try it and let me know how it goes. Yum!
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