Tuna Schooners

This is a quick and easy budget stretching meal I like to use from time to time.  My children have always enjoyed them and it is also a great way to use up any stale bread you may have.

Mix one to two tablespoons mayonnaise into a can of drained tuna.  Toast four slices of bread (I've also used English muffin halves).  Divide the tuna evenly between the slices of toast and spread out.  Top each one with some grated cheddar cheese.

Place the schooners on an baking sheet and slip under your broiler until the cheese melts and begins to bubble.  Serve immediately.

I like to pair these with a nice garden salad or assorted veggies and dip and a handful of potato chips.

It is just that simple!  Yum!