Hold onto your seats folks!
This soup just doesn’t get any easier.
Pantry Perfect Minestrone
Soup
1 15 oz. can whole kernel corn,
undrained
1 15 oz. can green beans,
undrained
1 15 oz. can kidney beans,
drained
1 15 oz. can Italian style
diced tomatoes
1 8 oz. can tomato sauce
1 7 oz. pkg. shell or elbow macaroni,
cooked & drained
2 cloves garlic, crushed
1 tsp. dried basil
Combine all ingredients in
a large heavy bottom pot, add two 15 oz. cans of water and bring to a simmer
for five minutes. Serve.
Yeah, I know, really tough. Honestly, you can add whatever bean or veggies you like. I like to add diced onion to mine. Carrots are nice too. Just clean out the fridge.
You'll love this one!
I'm in! It's quick, it's easy and it looks absolutely Delicious!
ReplyDeleteI have already got a chicken soup started on my stove this morning, but if I saw this recipe before I started cooking it I would have made this one on the spot! :)
You enjoy your delicious chicken soup. This one will keep for another day. :)
DeleteOh My Goodness !!!
ReplyDeleteThe "Little One" is going to love this ! (For some reason 3 year olds can't get enough macaroni) I love that it's easy and I have everything in my pantry to make it. This will be great for dinner tomorrow night as it's going to snow again.
Vanessa B
This is one of my favorite go to soups when I need something quick. Enjoy!
Delete