Monthly Menu Planner - April

Over the weekend I got our menu plan finalized and posted on the side of our refrigerator.  As usual the plan is based on the items I already have in our pantry and freezer.  Once again there were quite a few meals I had planned to make and didn’t due to having plenty of leftovers that needed to be eaten.  I went ahead and put them on this month's plan so if some of these sound like repeats that is why.

This is what we have planned for our culinary future:

Breakfast Burritos, Fruit

Macaroni & Cheese, Peas & Carrots

Grilled Hotdogs, Tater Tots, Veggies & Dip

Split Pea Soup, Cornbread, Garden Salad

Spanish Rice, Tossed Green Salad

Creamy Tuna & Biscuits, Buttered Peas

Patty Melts, Steak Fries, Veggies & Dip

Nachos

Chicken Enchiladas, Garden Salad

Meat Loaf, Garlic Mashed Potatoes, Green Beans

Sweet & Sour Pork, Steamed Rice, Stir Fry Veggies

Grilled Ham & Cheese Sandwich, Tomato Soup

Pepperoni Pizza, Tossed Green Salad

Tortellini Soup, French Bread, Garden Salad

Swedish Meatballs, Egg Noodles, Steamed Broccoli

Chinese Chicken & Cabbage

Cheese Omelets, Toast, Fruit

Pesto Pasta, Tossed Green Salad

Tuna Melts, Potato Chips, Veggies & Dip

Grilled Steak, Baked Potatoes, Garden Salad

Sopa Seca, Corn

Lemon Chicken, Rice Pilaf, Peas & Carrots

Pancakes & Sausage, Fruit Salad

Clam Chowder, Garden Salad

Salisbury Steak, Mashed Potatoes, Green Beans

Mushroom Fettucine Alfredo, Spinach Cranberry Salad

Our Easter Dinner:

Glazed Ham, Potato Salad, Baked Beans, Cabbage Salad, Deviled Eggs

It all sounds pretty delicious to me.  What great meals do you have planned in April?