Nothing
is better than homemade bread, but a fresh hot loaf of French bread is divine. Here is the recipe I use all the time with my
bread machine.
French Bread
3 cups all purpose flour
2 ½ tsp. yeast
1 Tbs. sugar
1 tsp. salt
1 ¼ cups hot water
1 Tbs. olive oil
Select the dough cycle. Place dry ingredients in pan and select
start. Add water and oil. Once dough forms a smooth ball (you may have
to add a little flour or water depending on humidity) close lid and allow cycle
to run completely.
Once finished remove dough from machine
and knead lightly on a floured surface. Dough
should be smooth and not be sticky. Shape
into a long loaf and place on a lightly oiled baking sheet. Cover with a tea towel and allow dough to
raise until doubled in size in a warm draft free place, approximately one hour.
Bake loaf in a preheated 400° oven for 25
to 30 minutes. Remove from oven and
brush top with butter, if desired.
We
love to use any leftovers to make sandwiches.
Best grilled cheese ever! Also
French Toast.
Yum!
This looks wonderful! I am going to make either this bread or your steakhouse brown bread (or both if I cant make up my mind!) this weekend with a pot of soup. Do you think this French bread will work if I just make the dough by hand? I don't have a bread machine. :(
ReplyDeleteYes it will!
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