Our new meal
planning strategy seems to be working rather well. I've been happy with the menu choices and my
children have had no complaints either.
I am really impressed with them and their willingness to amp up the
veggie consumption.
Here is what
I have planned for August:
Entrees:
Chicken
Kabobs
Lemon Pepper
Shrimp
Grilled
Steak
Roast Beef
Grilled
Chicken Breast
Ground Pork
or Beef Patty
Salmon w/
Dill Sauce
Turkey Taco
Meat
Stuffed
Mushrooms
Veggie
Omelet w/ Cheese
Teriyaki
Chicken
Poached or
Hard Cooked Eggs
Soups:
Thai Pork
Basil
White
Chicken Chili
Chicken
Vegetable Tortilla
Navy Bean & Ham
I have to
tell you I am really enjoying this. It
takes me no time at all to put the plan together and I like the flexibility of
choosing when I serve what. We'll see
how it goes in August.
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