Pesto Shrimp

Super simple and super delicious this dish makes a spectacular appetizer, side dish with steak or topping for pasta or salad.

I shelled and cleaned raw shrimp.  Then heated avocado oil in a skillet and cooked the shrimp on each side for a few minutes until they were cooked through and turned pink.  I then placed a little bit of pesto on each shrimp and sprinkled fresh grated parmesan on top.

Oh my goodness gracious these are good.  Low carb and keto friendly too.  If you enjoy shrimp give this a try, you won't regret it.