The next batch of cookies to whip up in this series is a
super simple and decadent chocolate mint cookie. These cookies, to me, just shout out
Christmas. I happen to love chocolate
and mint. And Andes Candies too.
A few simple ingredients |
"Andes" Candy Cookies
1 chocolate cake mix
2 eggs
1/3 cup butter or margarine, melted
1/4 cup mint flavored baking chips
1/4 cup semi-sweet chocolate baking
chips
These mix up quick and easy |
In a large mixing bowl combine the
cake mix, eggs, butter and baking chips to form a thick sticky dough. Drop by rounded spoonfuls onto a lightly
greased baking pan. Bake 9 to 11 minutes
at 375 degrees until the edges just start to brown. Remove to a cooling rack then store in an
airtight container. Makes approximately
2 dozen cookies.
Perfect for a quick dessert or any time you need a fresh batch of cookies |
Quick, easy and once again
thrifty too! If your grocery store
happens to sell the Andes baking chips you could use a 1/2 cup of those in
place of the other chips. No doubt in my
mind that these cookies are Christmas tin worthy.
I sent these off to my daughter at college |
Check back next week for my next easy and thrifty cookie recipe. I'm so excited to share these with you. My daughter and I are having a ton of fun
coming up with these cookie recipes.
Yummy!! Those look sooo good!!
ReplyDeleteThey are. Too good!
DeleteThese are too good! LOL
ReplyDelete