Easy Carne Asada

I am quite confident this is not authentic carne asada at all, but it is super easy to throw together and it tastes pretty darn good too.  I had picked up a nice hunk of meat already sliced and marked down for a quick sale.  At that price I couldn't pass it up.

 

I placed it in my slow cooker and covered it with a small can of red enchilada sauce.  I cooked it on high for four hours and it was done.  Tender, juicy and quite flavorful.

 

I made some rice so my girls could use that as the base for a burrito bowl.  I chopped up the meat and we topped it with queso fresca, sour cream, avocado and a squeeze of lime.  Fantastic!

 

This would also be wonderful as the meat for tacos or burritos.  I like to use the street taco size tortillas or corn tortillas for the tacos.  You can use some rice in the burritos too.  Tons of delicious possibilities.