I
rarely ever use it so I never buy it.
Occasionally, however, you come across a recipe you really want to try
that calls for it and because you don’t have any you don’t make the recipe. So, make your own.
Self Rising Flour
In a wide-mouth one quart canning jar
place:
3 cups flour
4 tsp baking powder
1 tsp salt
Cover jar with a lid and shake to
combine.
Measure
out the amount you need and you are good to go!
How easy is that?!
No comments:
Post a Comment
Your kind comments are always appreciated. I love hearing from you.
**Note: Comment Moderation has been turned on due to spam.