Need Some Self-Rising Flour?

I rarely ever use it so I never buy it.  Occasionally, however, you come across a recipe you really want to try that calls for it and because you don’t have any you don’t make the recipe.  So, make your own. 

Self Rising Flour 

In a wide-mouth one quart canning jar place: 

3 cups flour

4 tsp baking powder

1 tsp salt 

Cover jar with a lid and shake to combine.   

Measure out the amount you need and you are good to go!  How easy is that?!