With spring
everything is fresh and new. Much like
this month's menu plan. Using what I
have on hand I decided to try and make several meals we don't normally have and
try some new things. And some old favorites
too.
This is what we
have planned for our culinary future:
Grilled
Hamburgers, Veggies & Dip
Chicken
Vegetable Soup, Whole Wheat Biscuits
Pork
Cutlets & Mushroom Gravy, Steamed Rice, Green Beans
Buffalo
Chicken Strips, Garden Salad
Grilled
Tuna Sandwich, Tomato Soup
Baked
Ravioli, Garden Salad
Cobb
Salad
Chicken
Fajitas, Pica de Gallo
Stuffed
Mushrooms, Garden Salad
Taco
Soup, Cornbread Muffins, Garden Salad
Denver
Omelet, Fresh Fruit Salad
Broccoli
Beef, Steamed Rice
Chili
Dogs, Veggies & Dip
Sloppy
Joes, Cole Slaw
Stuffed
Peppers, Garden Salad
Sausage
& Linguine, Garden Salad
Chinese
Chicken Salad
Ground
Turkey Tacos, Lettuce, Cheese & Salsa
Veggie
Stir Fry, Steamed Rice
Egg
Sandwich, Fresh Fruit
Salmon
& Dill Sauce, Garden Salad
Asian
Beef Soup
Beef
Stroganoff, Egg Noodles, Steamed Broccoli
Taco
Salad
Sausage
& Eggs, Toast, Fresh Fruit
Grilled
Chicken Panini, Garden Salad
Marinated
Steak, Orzo, Caesar Salad
Chicken
Corn Chowder, Garden Salad
Chili
Con Carne, Cornbread, Cole Slaw
Mother's Day Menu:
Garlic Mushroom Chicken,
Steamed Broccoli, Strawberry Shortcake
Memorial Day Menu:
Chicken Kabobs, Pasta Salad,
Veggie Tray, Cherry Jell-O Poke Cake
It all sounds pretty tasty to me. What are some of the great meals do you have
planned this month?
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