I made these Sunday for brunch and they were delicious. Not too sweet with just the right amount of
spice. Soft and fluffy too.
Spiced Pumpkin Muffins
1 cup flour
1 cup whole wheat flour
2/3 cup granulated sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 tsp. salt
1 cup milk
1 cup pumpkin puree
1/2 cup vegetable oil
1 egg
1 tsp. vanilla
In a medium bowl mix dry
ingredients together and set aside. In a
small bowl mix milk, egg, oil and vanilla.
Make a well in the dry ingredients and pour in wet ingredients. Add pumpkin and stir to combine. Do not over mix.
Fill lightly oiled muffin
tins about 2/3 full of batter. Bake for
18 to 20 minutes in a preheated 350° oven.
Makes approximately 2 dozen muffins.
These were definitely a hit at our breakfast table.
You may also enjoy revisiting my Pumpkin Pancakes post.
Nothing says fall better than pumpkin breads. I will give these a try
ReplyDeleteI have been on such a muffin kick lately. :)
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