Monday, November 21, 2011

Pumpkin Pancakes

One of my fall and winter favorites is pumpkin pancakes with hot maple syrup. 

Pumpkin Pancakes 

1 c. flour
½ tsp. salt
1 tsp. baking powder
½ tsp. pumpkin pie spice
2 Tbs. sugar
1 tsp. vanilla
½ c. pumpkin puree
1 egg, slightly beaten
¾ c. milk
1 Tbs. oil or melted butter 

Combine dry ingredients with a whisk.  Mix wet ingredients in another bowl until thoroughly blended.  Add wet mixture to dry ingredients and stir together.  Serves 4. 

Serve with butter and hot maple syrup.  Maybe some apple butter.  Delicious!

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