Whole Wheat Dinner Rolls
2 cups flour
1 cup wheat flour
¼ c sugar
2 ½ tsp. yeast
1 tsp. salt
1 ¼ cups warm milk
2 Tbs. melted butter
Select the dough cycle. Place dry ingredients in pan and select start. Add milk, butter and egg. Once dough forms a smooth ball (you may have to add a little flour or water depending on humidity) close lid and allow cycle to run completely.
Once finished remove dough from machine and knead lightly on a floured surface. Dough should be smooth and not be sticky. Butter a 9” X 13” pan. Pull off pieces of dough and shape into balls about the size of a golf ball. Line dough balls up in pan, cover lightly with a dish towel and place in a warm, draft free area. Allow dough to raise until doubled in size, approximately one hour.
Bake rolls in a preheated 400° oven for 15 to 18 minutes. Remove from oven and brush tops with butter. Makes about 2 dozen rolls.
Serve these up with butter and homemade jam. Sure to please!