Curry Chicken Salad

I got this recipe from my aunt and it is so good, oh my gosh!  Once I made this is was gone in nothing flat.  The girls and I loved it.

Curry Chicken Salad

2 cups diced cooked chicken

1/4 cup sliced water chestnuts

2 cups seedless grapes, cut in half

1 apple, cored and chopped

1/2 cup diced celery

1/4 cup slivered almonds

Dressing:

3/4 cup mayonnaise

1 - 2 tsp. curry powder

2 tsp. lemon juice

2 tsp. soy sauce

Mix all salad ingredients into a large mixing bowl.  In a small bowl whisk dressing ingredients together until well blended.  Pour dressing over salad and toss well to combine.  Chill 4 to 6 hours before serving.  Serves 6 to 8.

I used less mayonnaise than what the recipe calls for, but you can do whatever.  We ate it both as a sandwich on freshly baked whole wheat bread and as a salad. Delicious!

I love how these flavors all come together.  Refreshing and cool for a hot summer day or anytime of the year for that matter.  I'll be making this again very soon.