I have been making
this dessert for years and everyone I serve it to absolutely loves it. With spring here and summer on its way I
thought I'd share it with all of you.
Strawberry Pie
Dessert
1 lg. box
strawberry flavored gelatin
1 cup heavy
whipping cream
1 lb strawberries
sliced
2 cups hot boiling
water
1 cup cold water
In a large bowl
dissolve gelatin in hot water. Once dissolved stir in cold water. Place in
refrigerator and allow to soft set about one hour. In a medium bowl beat whipping cream until
stiff peaks form. Set in refrigerator to
chill.
Divide strawberries in half and
arrange in the bottom of two deep dish pie plates. Once gelatin is thickened but still loose use
a mixer to beat the whipped cream into the gelatin. Pour half of the mixture into each pie plate
covering the sliced strawberries. Place
pies into refrigerator to chill for four hours until set. Serves 16.
This recipe makes
two pies! Which is great because one just
isn't enough. To make it low carb or
keto simply use sugar free gelatin. You
can also make up some more whipping cream or grab a can of the squirt stuff to top
each slice and garnish with a strawberry too, if you like.
Now how easy is
that?!
When do you add the cold water? Is that to hasten the soft-set?
ReplyDeleteBy large box, do you mean 6 oz.?
Oddly, I was looking for a similar recipe earlier today. I have some of last year's strawberries in the freezer, and I am looking to eat down our freezer/pantry.
Well it would depend on whether is is sugar free or not. I googled it and the one with sugar is 6 oz. I updated the recipe while I was at it too for the cold water. Try it now. I think I forgot to proofread. Oops.
DeleteWorked out great with a 3 oz. box of cherry gelatin mix I had lurking in the pantry, with strawberries from a previous year's bounty I pulled out of the freezer. (I won't say what year...suffice it to say, they've been hiding for a while.) I had to halve the recipe, and made just one "pie." Instead of cold water, I just tossed a small handful of ice cubes in the mix. My husband loved it. I think more cold water would have given it a lighter texture.
DeleteThank you. I really enjoy reading your blog.
I think it is great that you used what you had on hand and made it work! Kudos! Thanks for being such a great reader!! :)
DeleteMmmmm....now that has Happy Summer written all over it! :-)
ReplyDeleteDoesn't it? I'm thinking of making this for our next BBQ.
DeleteThis sounds delicious!!! Diana
ReplyDeleteIt's a good one Diana! :0)
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