Strawberry "Pie"

I have been making this dessert for years and everyone I serve it to absolutely loves it.  With spring here and summer on its way I thought I'd share it with all of you.

Strawberry Pie Dessert

1 lg. box strawberry flavored gelatin

1 cup heavy whipping cream

1 lb strawberries sliced

2 cups hot boiling water

1 cup cold water

In a large bowl dissolve gelatin in hot water.  Once dissolved stir in cold water.  Place in refrigerator and allow to soft set about one hour.  In a medium bowl beat whipping cream until stiff peaks form.  Set in refrigerator to chill.  

Divide strawberries in half and arrange in the bottom of two deep dish pie plates.  Once gelatin is thickened but still loose use a mixer to beat the whipped cream into the gelatin.  Pour half of the mixture into each pie plate covering the sliced strawberries.  Place pies into refrigerator to chill for four hours until set.  Serves 16.

This recipe makes two pies!  Which is great because one just isn't enough.  To make it low carb or keto simply use sugar free gelatin.  You can also make up some more whipping cream or grab a can of the squirt stuff to top each slice and garnish with a strawberry too, if you like.

Now how easy is that?!