Last
month I worked off of the Meal Plan #1 and Meal Plan #2 because I didn't use up
all of the meals I had planned for January.
That meant we had a lot of options, maybe a few too many, ha, ha. Regardless we ate very well and I can tell
you it helped me a lot to know what was available to fix for dinner. It also saved me on my grocery budget as we didn't need much at all last month in the way
of groceries.
This
month I have another twelve meals planned out for March and we still have a
couple meals on last month's plan we didn't make that we can use this month
too, if we decide to do that. I love
having options. This is what is on the
meal plan:
Broccoli
Cheese Quiche
Chicken
Caesar Salad
Beef-A-Roni
Steak
Asian
Beef Noodle Soup
Baked
Gnocchi
Shredded
Beef Enchiladas
Pork
Chops & Mushroom Gravy
The
pot roast will also be used in the enchiladas and leftover steak will go into
the soup so some of these meals will definitely crossover with each other which
keeps it interesting and makes wise use of my groceries. Leftovers of course will be eaten up mostly
for our work and school lunches.
What
culinary delights do you have planned this month?
There are probably no culinary delights, but we will eat healthy food.
ReplyDeleteThat's great! ;)
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