Rice & Beans?!!

 

“Oh no!  Don’t tell me that in order to save money and pay off debt I have to eat rice and beans!”  Ugh, right?  Well, I’m going to tell you to eat them, but not in the way you think.  I keep a variety of dried beans, split peas, and rice in my pantry to use in so many of my meals and I don’t feel deprived or bored.  I personally do not care for lentils, but if you do definitely ad lentils to your pantry as well.  Not only are these items budget friendly, but they are packed with good nutrients too.

 

I will often cook a batch of dried beans in my slow cooker to make chili, homemade refried beans, add to soups and extend ground beef when I make taco meat.  I brown a pound of ground beef with some diced onion, drain the fat and add a cup or two of the cooked beans along with some taco seasoning.  It is perfect for tacos and burrito filling.  I also like to add cooked black beans and frozen sweet corn to my homemade salsa.

 

Rice makes an excellent side for beef and gravy, sweet & sour pork, a family favorite crack chicken, etc.  I like to season my rice with spices or salsa for Spanish style rice or cook it in broth for extra flavor.  Another family favorite is to make rice pilaf to serve next to pork chops or roasted chicken.  We also love pork fried rice.

 

Of course rice & beans is a very delicious meal to enjoy and I to make it from time to time, but there are so many other great ways to use these in a multitude of other meals.  No boredom.  So go through your cupboards and pull out those bags of rice and dried legumes and get creative.  Your budget will appreciate it and I’m sure you family will too.