Wednesday, March 30, 2016

Pea Salad


I looooooooooove this salad.  For one thing, it is super easy.  And for another, it has bacon in it.  You just can't go wrong with bacon.  I mean, seriously!

Pea Salad

1/2 cup sour cream
3 Tbs. red wine vinegar
1 Tbs. milk
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic powder
1 10oz. pkg. frozen peas, thawed, patted dry
1 can sliced water chestnuts, drained, chopped
1/4 cup thinly sliced green onions
6 slices of bacon, cooked crisp, crumbled

Combine sour cream, vinegar, milk, sugar, salt and garlic powder in a small bowl.  Cover and refrigerate overnight.  Combine remaining ingredients in a medium bowl.  Add chilled dressing and toss lightly.

The next time you are looking for a really good side dish, this is the one.  An excellent one to take to a potluck or family gathering.






4 comments:

  1. Gosh I love that stuff. I need to make it more often. Tasty in the summer when it is hot.

    ReplyDelete
  2. hmm...........I love bacon but can't stand peas. LOL

    ReplyDelete

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