There
is no doubt we have seen the price of cheese rise, along with everything else,
but I feel it is still a very affordable option, especially if you follow these
simple tips.
Always Buy It On Sale
I wait
until it goes on sale for no more than $2.99 a pound and then I stock up. I find those sales tend to cycle around about every six to
eight weeks and when they do I pounce purchasing as much as I need to keep me
going at least six months, sometimes even a year.
Buy The Block
Cheese that
is already sliced or grated utilizes ingredients to keep the slices and shreds
from sticking or clumping together. Some
brands of sliced cheese will place a paper in between the slices but they are
often more expensive. To keep it simple
and healthier I choose the block. Then I
can slice, cube, make my own cheese sticks and grate it how I like.
Consider It A Garnish
While I
would love nothing more than to nosh on a bunch of cheese, I really shouldn’t. Instead I use it like a flavor and texture
enhancer rather than the main ingredient.
By purchasing stronger flavors of cheese such as medium or sharp
cheddar, Monterey Jack in place of mozzarella, I find I can get by using far
less than the milder options.
Wrap & Freeze
I find
that if I layer sliced cheeses with waxed or parchment paper and place them in
a Ziploc bag or wrap with plastic wrap they freeze them just fine. I also freeze my own grated cheeses by placing
two cups of it in a Ziploc bag. I don’t
add anything like cornstarch to the bag and have had no issues with
clumping. To further prevent any chance
of freezer burn I date the bags, place them inside a larger bag and make sure I
use it up in date order (first in; first out).
Freezing the entire block works too, but it will make the texture more
crumbly.
Watch
for those sales and when they pop up that is the time to buy your cheese. With a little bit of prep you can have a nice
stockpile tucked away in your fridge and freezer saving yourself some big $$!
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