I've posted this
recipe once before but since it happens to be on our menu plan this month I
thought I'd post it once again. Since
then I've also tweaked it a tiny bit. Super
easy and super delicious.
Easy
Chicken Cacciatore
3
large boneless, skinless chicken breast halves
1
green bell pepper
1
medium yellow onion
6
– 8 large button mushrooms
1
15oz. can Italian style diced tomatoes
1
28oz can garlic and herb spaghetti sauce
1
- 2 cloves garlic, crushed
1
tsp. dried basil
1/2
tsp. dried oregano
Grated parmesan, garnish
Cut
chicken, pepper, onion and mushrooms into one inch pieces. Place in slow cooker with tomatoes and
sauce. Stir to combine. Cook on low for 6-8 hours or high for 4. Stir a couple of times during cooking. Serve over pasta, cooked al dente.
Serves
4 to 6
So delicious and so
easy!
This sounds very tasty. I love that it is easy and quick to assemble but the best part is using the slow cooker!!! I like using my slow cooker in the summer because it doesn't heat up the house (saving on cooling costs). After a long day at work coming home and smelling a yummy dinner ready to eat and that clean up will be quick are added bonuses too.
ReplyDeleteThis one is a "keeper" and will be on our menu next week.
Thank you for sharing.
Vanessa B
I hope you enjoy every bite. :)
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