Super
simple and super delicious this dish makes a spectacular appetizer, side dish
with steak or topping for pasta or salad.
I
shelled and cleaned raw shrimp. Then
heated avocado oil in a skillet and cooked the shrimp on each side for a few
minutes until they were cooked through and turned pink. I then placed a little bit of pesto on each
shrimp and sprinkled fresh grated parmesan on top.
Oh
my goodness gracious these are good. Low
carb and keto friendly too. If you enjoy
shrimp give this a try, you won't regret it.
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