I've made these
before last summer and they were wonderful so you can imagine how happy I was
to make them again because they just happen to work with my keto diet. Whether you or dieting or not, if you like
mushrooms this recipe is for you.
Lasagna Stuffed
Portobello Mushrooms
6 Portobello
mushrooms
1 lb ground
turkey, beef, pork or Italian sausage
2 cups spaghetti
sauce
1 lb cottage
cheese
1 cup mozzarella
cheese
Parmesan
Remove the stems
and use a table spoon to scrape out the fins.
Rinse, pat dry and arrange in a large baking dish sprayed with nonstick
spray. In a skillet brown the meat, skim
off any fat and stir in the spaghetti sauce.
Allow to simmer 15 minutes.
Spread two
tablespoons of cottage cheese in bottom of each mushroom. Top with two tablespoons of meat sauce. Top with cheese.
Bake in a
preheated 375° oven for 30 minutes until mushrooms are tender and cheese begins
to brown. Remove from oven and top with
parmesan cheese.
Serves 6
I made a half recipe
for us as I had only purchased a three pack of mushrooms so you can always do
that You can also use larger button or
crimini mushrooms.
Another thing I like
to do if I don't have mushrooms is make a Lasagna Bake. I use my individual mini Pyrex and Corning
Ware casserole dishes and put in a layer of meat sauce, then the cottage
cheese, another layer of meat sauce and top with cheese. I "bake" these in my microwave for
5 minutes just to heat it all through and melt the cheese. Super easy, very tasty and fairly thrifty
too.
I'm drooling. I love both mushrooms and lasagna. This looks and sounds absolutely delicious! I'm adding it to my menu for next week. Thanks so much for sharing.
ReplyDeleteYou are welcome. Enjoy!
DeleteOh my goodness! These look delicious.... I started low carbing again yesterday, so I'm really paying attention!
ReplyDeleteThese would be right up your alley then. :0)
DeleteWOW - those look good !
ReplyDeleteThis is my favorite way to stuff a mushroom.
DeleteEnjoy your blog each day
ReplyDeleteThank you! So happy to hear that. :)
DeleteOkay, that looks awesome! I could use TVP in place of meat. My husband sometimes grills these with pesto, cheese and a slice of tomato. I will definitely be looking for a mushroom Sale!
ReplyDeleteDebbie
Enjoy Debbie. We love them.
DeleteMMMmmmmm...this is a definite "try me now" recipe! Thank you!
ReplyDeleteYou won't be disappointed. :0)
DeleteOK these sound delicious!
ReplyDeleteThey are too! Try them. You won't regret it.
Delete