We finished up our
trial run and it went better than expected.
The girls and I were pretty impress, not only by the fact that we
enjoyed a lot of great meals, but that it didn't take a huge amount of time to
get it all prepped. I'd say it was a
success and we all agreed to keep it going. This is what we did.
Friday evening I
took meat out of the freezer to thaw. A
four pound pork roast, two large chicken breast halves and a pound of turkey
breakfast sausage.
Saturday morning we
shopped. Our list was based on two main things. Items we needed to round out what we already
had at home to complete the menu and select items on sale to stock up on. We meal prepped on both Saturday and Sunday
to break it up. For us this seems to
work best as there are other things we need and want to do over the weekend.
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Into the slow cooker for six hours |
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Removing the fat and getting ready to shred the roast |
First thing in the
morning, before we left to shop, I put the pork roast in my largest slow cooker
on high to stew up in its own juices. I
added nothing to the pot at this point.
After six hours my oldest took the roast out, removed the fat and
shredded the entire thing. Half of the
roast went back into the slow cooker.
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Half of the pork with green chile sauce and onion |
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The other half of the shredded roast |
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Adding BBQ sauce for pulled pork sandwiches |
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Finished pork verde ready for the freezer |
I added half a large
can of green chile enchilada sauce to the slow cooker and an onion cut into
chunks. We let that cook to make pork
verde. Three hours later we put the pork
into a freezer container and labeled it.
It is waiting in the freezer for a future meal. In the meantime my daughter mixed the rest of
the shredded pork with barbeque sauce. Then
it went into a bowl, was labeled and placed in the refrigerator for pulled pork
sandwiches.
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Mixing up the eggs for quiche |
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Sausage, mushrooms & cheese in the bottom of the crust |
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Ready for the freezer |
While the pork verde
was cooking my oldest made two whole wheat pie crusts. I cooked up a pound of turkey breakfast
sausage with some sliced mushrooms, whipped up a dozen eggs with some flour,
milk and salt & pepper to taste. The
cooled sausage was placed in the bottom of each pie crust. I divided a 6oz. package of grated swiss
cheese between the two and then topped each one equally with the egg
mixture. Into the freezer they went. Once frozen I put each one into a freezer bag
and labeled them. One quiche for the
week and one for the future.
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Sliced chicken, garlic and soy sauce |
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Ready to marinate in the freezer |
I sliced up the
chicken, put it in a bowl with a spoonful of minced garlic and some soy
sauce. Then I put it in a cool whip
container, labeled it and put it in the freezer.
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Meatloaf - ground beef, ground pork, oatmeal, egg, grated zucchini,
chopped onion, ketchup, horseradish, garlic powder, onion powder, salt & pepper |
Sunday afternoon the
youngest and I finished up the prep. We
put together a meat loaf, scrubbed up potatoes and carrots, and because I had
some portabello mushrooms I'd bought on markdown, we made some filling and
stuffed those too.
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Meat loaf, smashed potatoes & carrots |
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Green beans, stuffed portabello mushrooms |
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Sunday dinner |
Sunday - Baked
meatloaf and mushrooms in oven, cooked potatoes & carrots on stove, smashed
them and added milk, butter and salt & pepper to taste. I also had a bit of leftover sour cream so I
threw that into the potatoes as well.
Canned green beans were heated in the microwave.
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Dinner was ready to serve by the time the fries came out of the oven |
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Pulled pork sandwich, fries & salad |
Monday - Baked
frozen french fries in the oven. Heated
pulled pork up on stove, added a little bit of water and some more BBQ
sauce. Made a quick salad.
Tuesday - Dinner
with friends at their home.
Wednesday - reheated
Sunday dinner in microwave. Delicious
and easy!
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Chicken marinated in garlic & soy sauce with rice |
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My youngest made this beautiful salad while I cooked the chicken |
Thursday - Made up a
big batch of rice in the morning, put in refrigerator. Took out container of chicken to thaw. That evening I quickly cooked up the chicken
while the rice heated up in the microwave. Served it with leftover salad. Everything was ready in 15 minutes!
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The youngest & I made pizzas |
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One for the freezer |
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One for supper |
Friday - Made a
batch of pizza dough in the bread machine.
The youngest and I pulled out a bunch of odds and ends in the
refrigerator and managed to put a couple of pizzas together in about 30
minutes. We baked one and put a shower
hat over the other one and froze it. One
for now and one for later.
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Chicken fried rice from leftovers |
Saturday - Leftover
rice and garlic soy chicken became chicken fried rice for dinner. Added three eggs, some red onion and a
partial bag of frozen peas & carrots.
We had plenty of
leftovers each day for lunches. The
pulled pork was used in two lunches in fact.
Everything flowed smoothly Saturday's dinner was a bonus meal we hadn't
counted on so it was a wonderful surprise.
We had so much food that week we never made it to the quiche, but we
have it for a later date or Sunday breakfast. The only hiccup we had was when we went to make the coleslaw we found the cabbage had soured, but we punted and just made a quick salad instead.
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Friday evening my oldest decided to up the ante - chocolate chip cookie dough |
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She made dough balls to freeze |
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And some to try! Delicious! |
Getting dinner on
the table each night was super quick and easy, with minimal dishes and clean
up. Not to mention, stress free and I
didn't feel like I was spending a ton of time in the kitchen over the weekend getting
everything ready. I'd say it was a
success!
Everything looks delicious and sounds like a good way of meal prepping. My only question is the chicken was defrosted and then without cooking you refrozen it. I thought you couldn't do that, am I wrong? Cheryl
ReplyDeleteThanks Cheryl. I actually asked the butcher about that exact thing when I picked up my last bulk order and he said there is no truth to it.
DeleteImage all the stuff over the years that I believed to be true is just not. Thanks.
DeleteSounds like really great ideas! Your daughter makes a very professional looking pie crust (mine always flops!)
ReplyDeleteThanks for sharing all the meals you did. It does take a lot of planning to avoid the 5 o'clock what shall we have for dinner. I find as you said that when I meal plan (!) I always have plenty of leftovers which tends to put me off track as the next days meal isn't what I intended, but putting the extras in the freezer is a good idea.
My daughter is far superior at pie crust than I am. And she loves to make them too. :)
DeleteThose are good eats! Very pretty salad bowl, BTW.
ReplyDeleteThank you. Pyrex!
DeleteThis is the smart way to plan and "do" meals. I wish I were a little smarter on a regular basis!
ReplyDeleteI am looking back on the last week and a half and wondering what took me so long.... oh, well. ;0)
DeleteEverything looks so good! I think you and the girls make an awesome team and not only did you eat well this week, but have more in the freezer for future meals!
ReplyDeleteThanks Debbie. It is really cool how this is working out for such minimal effort. Crazy. :)
DeleteFabulous menu! Sounds so yummy! Am also very impressed with your daughter's pie crusts -- I totally thought they were bought, they are so perfectly formed. And whole wheat too? Healthy! And, I learned something from you -- to use shower caps as covers! What a great idea!
ReplyDeleteThe girl has a gift when it comes to pie crust, that is for sure! Shower caps right? Who knew. ;)
DeleteWOnderful menu. Great idea.. Nice the girls help you .
ReplyDeleteWell, they know if they don't help they don't eat, ha, ha, ha. My favorite was Sunday dinner. So delicious.
Delete