Confetti Sugar Cookies

The next batch of cookies to whip up in this series is a super simple and extremely delicious sugar cookie.  Depending on the sprinkles you choose to use these could be made up for any holiday or occasion.

Confetti Sugar Cookies

1 white cake mix

2 eggs

1 stick butter or margarine, melted

2 Tbs all purpose flour

1/4 cup sprinkles

In a large mixing bowl combine the cake mix, eggs, butter, flour and sprinkles to form a thick sticky dough.  Drop by rounded spoonfuls onto a lightly greased baking pan.  Bake 9 to 11 minutes at 375 degrees until the edges just start to brown.  Remove to a cooling rack then store in an airtight container.  Makes approximately 2 dozen cookies.

I used my cookie scoop to drop these onto the baking sheet

Fresh out of the oven

Quick, easy and once again thrifty too!  If you had a confetti cake mix you probably wouldn't need the sprinkles and I do think a yellow cake mix would work as well, but the white mix really makes it a sugar cookie in my opinion.  I definitely think these are Christmas tin worthy as well as the Lemon Drop Cookies I made last week.

Inside is moist & chewy & pretty too!

Aren't these cute?

Check back next week for my next easy and thrifty cookie recipe.  I'm so excited to share these with you.  My daughter and I are having a ton of fun coming up with these cookie recipes.