Here is a nifty idea perfect for this time of year. Since it is orange season and my youngest
loves to eat oranges we are left with a pile of rinds fairly often. I simply take those orange peels and place
them in my smallest slow cooker with a few shakes of cinnamon and some clove from my spice cupboard,
fill it up with water and turn it on high.
Once it is up to temperature I turn it to low and let it go all day. It fills our house with the most wonderful
scent of Christmas.
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