Wednesday, April 22, 2020

Prepper Pantry - Dry Goods & Supplies


To prep dry goods for my long term storage pantry I invested in a Seal A Meal vacuum sealer and two rolls of sealing bag material.  One roll is 8"x50' and the other 11"x50'..  Both of these items I found on eBay.  They were the best price at the time and came with free shipping arriving in less than a week.  While I waited for this to arrive I began to collect the first few food items I wanted to store.

My great grandmother's kitchen scale, the vacuum sealer & popcorn!
Popcorn is an important prepper item to my girls 😉

Popcorn, long grain white rice and unbleached all purpose flour are great options for long term storage.  I started with the popcorn first measuring it out in one cup increments into white paper lunch bags.  We use 1/2 a cup each time we make popcorn so I wanted to be able to measure it out equally and not have some random amount leftover.  I folded the top of the bag down and used a piece of clear tape to keep it in place.

The white bags allow an additional layer of protection
They help keep out light as well as to prevent the food item
from piercing the bag during sealing

I measured out the eleven inch wide bag material cutting it twelve inches in length.  Once I had enough pieces cut I sealed the bottom of each piece to make my bag.  I placed one of the measured bags of popcorn, each weighing three pounds, into the bag and then vacuum sealed it.


After vacuum sealing each one it was time to label the bags.  I decided to include nutrition facts and simply searched for the correct nutrition facts information and cut the image pasting it onto a word doc pasting until I had enough images.  At the top of each image I typed what the item was and added the date it was packaged, then printed them out.  I cut them with scissors and taped them onto the front of each bag with clear packing tape.  I think they turned out quite nice.



I did the same process to put up a 20# bag of long grain white rice as well as 4# of pinto beans.  In one of the bags that came with the Seal A Meal I was able to put up spice packets I picked up at Winco for 40¢ each.  I found four bricks of espresso grind coffee at Dollar Tree and added that to my stash as they are already vacuum sealed.  Four boxes of gelatin I picked up on markdown last month ended up getting sealed as an experiment and it worked out just fine.


It is a bit time consuming to do all of these steps and I'm sure there are faster, easier and better ways to do this, but I am really enjoying the process and having quite a bit of fun with it.  My plan is to pick up items as I find them and find them at the best possible price so I don't end up going into debt with this project.  I kind of feel that would be counterproductive if I acquired debt in order to put up a prepper pantry.


I have made the decision to prep each of my items in smaller quantities rather than in bulk.  It makes sense for me to do this as we are a small family and eventually it will be just me.  By opening and using the smaller quantities it will help keep everything else fresher longer and reduce waste.  Doing smaller quantities takes more time and will probably use more of the bag material, but I still think it is a better option for me.


The end goal is to have a fully stocked and functional pantry that holds a year's worth of food for two people.  Once I've accomplished that I will evaluate whether I need to increase or change it.  In the meantime I am in no rush and will just plug away at it until I get there.  I will continue to keep you posted on my progress as I know many of you are very interested in this.  Plus, I really like having you come along with me on my journey into prepping.


18 comments:

  1. Smart way to package your goods. I love my food saver.

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  2. we probably have a month or so of canned goods. Not that I can them. I bought them at the grocery store. The only freezer we have is the small one at the top of our fridge. But I am working on it.

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  3. It seems to me that you are doing it in the best way possible. I think I might include a label saying when it was stored so you can use the first in storage, first out. Also, maybe the date of best by might be helpful. Freeze anything that could have bug eggs hatch, like grains--rice, beans, and things with flour, cake mixes.

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    1. If you look at the picks they are all dated and labeled. With vacuum sealing best buy dates no longer apply. That's the best reason to do it!

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  4. Great post for prepping. Did you also buy the white bags on eBay?

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    1. I got the white lunch bags at Wal-Mart. This is working out really well. So many great videos about it on Youtube if I'm unsure about something.

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  5. Great job! I like the way you included the nutritional information. You are smart to be doing this!

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    1. Thank you. I thought it might be helpful down the road.

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  6. Great start. I also reuse my bags if they have only held dry goods!

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  7. We started a few years ago doing some meals in a jar with O2 absorbers. We use them when we go up to our dry cabin deep in the woods. Our main purpose was to have decent meals for when we go to the cabin. But with all of this pandemic going on, I am thankful we have a stash that will last. If your vacuum sealer has an adapter you can also seal mason jars filled with things like rice, beans and meals in a jar.

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    1. I am planning to move toward making some meal kits once I've got my staples. Like you I think they are a great thing to have on hand. My sealer doesn't have the adapter for jars. I do think I'll get some of those O2 absorbers though. Thanks!

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  8. Totally borrowing this idea!

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  9. Years ago, I found a huge amount of popcorn on clearance. It has stored perfectly and pops the same. I grind it up and make cornbread with it. The texture and flavor is a bit different from regular corn meal but we like it just the same. You can grind it in your coffee grinder for a smaller amount.
    Jeannie@GetMeToTheCountry

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    Replies
    1. Thank you for letting me know this. I had no idea you could do that.

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