Thursday, November 5, 2015

Apple Fritters


I have made these apple fritters for breakfast twice now and they are fast becoming a family favorite.  Not too sweet and easy to make with a few simple ingredient you are bound to have in your pantry.  A great way to use up apples that are too ripe and have started to go soft.

Apple Fritters

2 cups flour
1/4 cup sugar
1 Tbs. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 apple, cored and diced
2 eggs, beaten
1 cup milk
Oil for frying


In a large mixing bowl mix flour sugar, baking powder, cinnamon and salt together.  Add diced apples and toss to coat well in the flour mixture.  Add milk and eggs.  Stir to combine.


In a fryer or heavy bottom pot heat oil to 350°.  Carefully drop batter by spoonfuls into hot oil.  Allow to cook through 2 or 3 at a time until a deep dark brown.  Do not burn.  Remove fritters from oil and place on a rack placed over a baking sheet to cool.  While still warm roll in sugar, if desired.

  
I like to take 3 Tbs. of sugar and mix it with 1 tsp. of cinnamon and roll the fritters in that for a little more sweet cinnamon flavor.  They are delicious all on their own as well.

Yum!

So how about it?  Think there will be any apple fritters at your breakfast table anytime soon?


10 comments:

  1. Yes, on Sunday. This is perfect timing - I have some apples with some bad spots that need to be used up!
    Maybe they won't make it to Sunday, though, and I'll need to have them for dessert tonight. Such tough decisions. :-)
    - Molly

    ReplyDelete
  2. I love apple fritters. They are great for breakfast....makes me hungry just thinking about them.
    Paula in Kansas

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  3. These look good- and they are so easy to make! That's my kind of recipe! ;)
    I think I am gonna have to try these soon. I have been craving powdered donuts so when they are done I may shake them up in a bag of powdered sugar to satisfy that craving. :)

    ReplyDelete
  4. If I made breakfast I might make these. Maybe at Christmastime

    ReplyDelete
    Replies
    1. I know what you mean. I usually only make breakfast on Sunday. They would be good for Christmas!

      Delete
  5. your apple fritters looks very delicious. thanks for giving the recipe!
    i will it try.
    have a nice week,
    regina

    ReplyDelete

Your kind comments are always appreciated. I love hearing from you.

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