This is
a simple and delicious meal that is quick to prepare. Uses a few simple ingredients that you
probably have on hand.
Chinese Chicken & Cabbage
1 cup long grain rice, cooked
2 Tbs. oil
1 whole boneless, skinless chicken breast, finely diced
1 half onion thinly sliced
1/2 tsp. Chinese five spice powder
1 garlic clove, crushed 1 12oz. package
cole slaw mix
1/4 cup soy sauce
1/4 cup hot water
In a large pan or wok heat oil and brown
chicken. Add onions and continue cooking
until chicken is cooked all the way through and onions are soft. Stir in five spice powder and garlic. Add cole slaw mix and stir completely to
blend. Pour hot water over cabbage and put
lid on wok to steam vegetables for just a few minutes. Once everything has
finished cooking, remove from heat, add rice and thoroughly combine.
Serve with additional soy sauce, garlic
chile paste, and/or sriracha sauce on the side.
We tend
to like it a little on the spicy side so chile paste and sriracha are always on
our table. Give this one a try and see
what you think. I also think it would be
good made with pork in place of chicken.
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