My oldest and I made these to take to Bunco last week. If you need a cute dessert to take somewhere or to serve this Easter this is a simple one.
Use whatever cake mix and frosting you like. Bake the cupcakes, let them cool and frost as you normally would.
Take a jar and put in one cup of flaked sweetened coconut. Add four drops of green food coloring and a lid. Shake the daylights out of it until all the coconut turns green.
Place a spoonful of coconut in the middle of each cupcake and press lightly with the back of a the spoon so it sticks nicely to the frosting and makes a slight depression.
With a knife put a little dab of frosting on the back of the "eggs" and place onto the coconut. I used Whopper eggs, but you can use chocolate eggs or jelly beans. Pretty much whatever you like.
Pretty dang cute if you ask me. Taste good too!