Wednesday, March 23, 2016

Easy Cheesy Chili Dip


Saturday the gals pals and I got together for a day of snacking and playing pinochle while we visited up a storm.  We try to do this at least once a month and we have a great time together.  To keep us well sustained each of us brings something to share.  This time I brought a delicious dip that is super easy to make.

Easy Cheesy Chili Dip

2 15oz cans of chili
4oz. cream cheese
1 cup shredded sharp cheddar cheese

Put all ingredients in a slow cooker.  Allow to heat through, stirring occasionally.  Serve.

Yeah that's pretty much it.  That and opening a bag of chips.


I used 4 cups of my own homemade chili and low fat cream cheese which I think makes it a healthier dip.  Certainly less salty.


2 comments:

  1. Sounds great. Have you tried Rotel sausage and cream cheese dip?

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