I got this recipe from my aunt and it is so good, oh my gosh! Once I made this is was gone in nothing flat. The girls and I loved it.
Curry Chicken Salad
2 cups diced cooked chicken
1/4 cup sliced water chestnuts
2 cups seedless grapes, cut in half
1 apple, cored and chopped
1/2 cup diced celery
1/4 cup slivered almonds
3/4 cup mayonnaise
1 - 2 tsp. curry powder
2 tsp. lemon juice
2 tsp. soy sauce
Mix all salad ingredients into a large mixing bowl. In a small bowl whisk dressing ingredients together until well blended. Pour dressing over salad and toss well to combine. Chill 4 to 6 hours before serving. Serves 6 to 8.
I used less mayonnaise than what the recipe calls for, but you can do whatever. We ate it both as a sandwich on freshly baked whole wheat bread and as a salad. Delicious!
I love how these flavors all come together. Refreshing and cool for a hot summer day or anytime of the year for that matter. I'll be making this again very soon.