I know I post a lot
of cheesecake recipes and desserts, but this one is too good to pass up. Especially if you like pumpkin the way I do. I took my favorite recipe and tweaked it and
oh my gosh, is this good!
Pumpkin No Bake Cheesecake
8 oz. cream cheese
1 cup pure pumpkin puree
1 envelope unflavored gelatin
1/2 cup boiling water
1/2 cup sugar
2 tsp. vanilla
2 tsp pumpkin pie spice
1 container Cool Whip
1 graham cracker crust
Set cream cheese out until it is room
temperature. In a small bowl dissolve
gelatin in boiling water. In a large
bowl use a mixer to beat the cream cheese until it is smooth. Add the pumpkin and beat until completely
combined. Continue beating and drizzle
in the gelatin mixture. Add sugar,
vanilla and pumpkin pie spice. Beat
again until smooth and well combined.
Fold in Cool Whip. Pour into
graham cracker crust. Chill in the
refrigerator four hours. Serves 8.
You can top each
slice with a dollop of whipped cream too.
So delicious you'll have a hard time staying out of it. Now for a keto/low carb version of this
recipe head on over to my other blog and check it out. That is the version I prepare for myself and
it is fantastic!
I love all the foods we consume this time of year, but my husband is milk free, so that really limits our desserts. I even found out we like the flavor of mashed potatoes better made with chicken broth instead of milk or cream, so it has had good moments. Heading over to your other blog with my fingers crossed to see how to make it keto.
ReplyDeleteDairy would limit my dessert choices as well, but almond milk and coconut cream are good alternatives in some recipes.
DeleteDefinitely going to try this out! Looks super easy and delish!
ReplyDeleteI hope you like it! :)
DeleteHopping over to the other blog for the keto version. Thankfully TheHub gratefully eats all keto desserts without complaint.
ReplyDeleteAwesome. That is because they are so good!!!
DeleteI am not a fan of traditional pumpkin pie because I detest pie pastry. But a graham cracker crust? Count me in!
ReplyDeleteAlthough...your keto version is nearly identical. I suppose missing out on the crust wouldn't kill me. But one way or another, that luscious-looking dessert is in my future!
I do okay without a crust, but every once in a while I want one. I made a "graham cracker" crust with almond flour and it wasn't too bad.
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