I like to make big Sunday dinners and last week was no exception. I put on a big pork roast in my slow cooker, added half an onion I chopped up and some verde sauce I had leftover and tashed in the freezer. I cooked it until it literally fell to pieces. The roast cost approximately $7.50 making it the most expensive meal I prepared all week.
|Only $1.00 from the markdown bin|
Thursday we enjoyed our farm fresh eggs made up in cheese omelets with toast and fruit salad. Simple, easy and delicious. Definitely my thriftiest meal of the week.