My
contribution to our Bunco Christmas party last week was a spiced pumpkin bundt
cake. A new recipe to try out on all my
friends. It got good reviews so I
thought I’d better share.
Pumpkin Spice Cake
1 box yellow cake mix
1 c. pumpkin puree
1 c. water
1/3 c. canola oil
2 tsp. pumpkin pie spice
½ tsp. nutmeg
Combine all ingredients and whisk until
thoroughly mixed. Pour into well greased
and floured bundt pan. Bake at 350° for
55 minutes until cakes springs back at the touch. Cool cake for 10 minutes. Turn out onto plate or rack and cool cake
completely.
Glaze
1 c. powdered sugar
1 Tbs. milk
1 tsp. vanilla
Combine ingredients until smooth. Drizzle over cooled pumpkin cake.
I
decorated the top of the cake with a few fake poinsettia blooms I had leftover
from another project to dress it up and make it look festive.
Sound yummy!
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