Thursday, March 27, 2014

Coffee Cake For Sunday Breakfast

I outdid myself with this one.  The girls were ultra impressed and declared this one to be their favorite coffee cake.  It didn't last long so that was a testament in and of itself.

Crumb Topped Cinnamon Coffee Cake

1 1/2 cups flour
1/2 cup whole wheat flour
3/4 cup sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 cup milk
1 egg
1/2 cup oil
1 tsp. vanilla

In a large bowl combine dry ingredients.  Make a well.  Add liquid ingredients and stir to combine well.  Pour batter into a well greased 8" square pan.  Make topping.


1/3 cup brown sugar
1/4 cup flour
1/3 cup oatmeal
1/2 tsp. cinnamon
2 Tbs. softened butter

In a small bowl combine ingredients together with a fork.  Sprinkle over cake batter in pan.

Bake at 400° for 25 to 30 minutes until top springs back to the touch.  Serve warm. 

We'll be making this one often.

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