I like
bananas but I don't like it if you put them in my food. I especially don't like anything with banana
flavoring like pudding or popsicles. So
to come up with a recipe for banana bread that I will actually eat is pretty
amazing.
I've
been working to perfect it for a number of years. Give it a try and let me know what you think.
Everyday Banana Bread
1 - 2 ripe bananas, mashed (I only use
one)
1/2 cup oil
1 cup sugar
1 tsp. vanilla
1 cup milk
1 egg
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
In a large mixing bowl mash your bananas
well. Add oil, sugar, vanilla, milk and
egg. Stir to combine well. Add flour, salt and baking powder. Stir just until combined. Pour batter into a lightly oiled loaf
pan. Bake at 350° 55 to 60 minutes until
top springs back at the touch.
Carefully remove from pan and allow to
cool on a rack. Slice and serve.
My
girls told me it is my best one yet and they loved it. I actually do too!
This sounds really good- and easy! I have a few bananas here in the fruit bowl on the table- if they last until they are ripe I am going to make this and I'll let you know what we think (IF they last- haha.)
ReplyDeleteMy kids have already asked me to make more and I don't have any bananas at all. Guess they'll just have to wait.
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