Wednesday, August 3, 2016

Ham & Cheddar Pasta Bake


The other night I tried this new recipe and my kids went nuts over it.  I chose it because it is simple and you "bake" it in the microwave so in the hot summer you don't have to turn on the oven.  I added a crisp garden salad and it made for a quick and easy warm weather meal.

Ham & Cheddar Pasta Bake

7 oz. pkg. fideo pasta
2 cups cubed ham
1 can cream of mushroom, chicken or celery soup
1 cup grated sharp cheddar cheese
1/2 cup milk
Salt & pepper to taste

Cook pasta according to directions, drain and place in large mixing bowl.  



Add all remaining ingredients stirring to combine.  Pour into a 2 quart casserole dish.  Cover with and place in microwave on high for five minutes.  Serves 4 to 6.

That's pretty much it!



10 comments:

  1. 12 cups of cubed ham? Should this be 2 cups?

    ReplyDelete
  2. Replies
    1. Thanks for calling me out on that. Ha! Fixed it! ;)

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  3. I am also wondering if it should be 12 cups of ham? Seems like an awful lot?

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  4. A lady at church give me a similar recipe ,I tried it yesterday.. We loved it..
    Hers used thin sliced potatoes instead of pasta[and you didnt cook the potatoes, before hand... I think I will try yours too. thanks for sharing.

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    Replies
    1. I think I've had that too. It was really good as I recall. Hmmm. I'll have to make that again too.

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  5. That looks so good and so easy! Thank you for sharing the recipe!

    ReplyDelete

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