Tuesday, August 23, 2016

My Favorite Egg Salad

This recipe is delicious, super simple and thrifty too!

Start with a few ingredients:

Hard boiled eggs, peeled and rinsed
Salt & pepper

I like to use an egg slicer to dice up my hard boiled eggs but a knife works just fine.  Then I add enough mayonnaise to moisten and a good dollop of prepared yellow mustard.

I personally skip the salt but I love a nice grind of cracked black pepper.  Stir to combine.

Other things that go nicely in this include:

Chopped black olives
Chopped dill or sweet pickle
Sweet relish
Thinly sliced green onion

I find I enjoy this as a sandwich for lunch, but what I really like is to toast half of a whole wheat or sour dough English muffin and top it with the egg salad and some more cracked pepper.  Breakfast is served!


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