This recipe is delicious, super simple and thrifty too!
Start with a few ingredients:
Hard boiled eggs, peeled and rinsed
Salt & pepper
I like to use an egg slicer to dice up my hard boiled eggs but a knife works just fine. Then I add enough mayonnaise to moisten and a good dollop of prepared yellow mustard.
I personally skip the salt but I love a nice grind of cracked black pepper. Stir to combine.
Other things that go nicely in this include:
Chopped black olives
Chopped dill or sweet pickle
Thinly sliced green onion
I find I enjoy this as a sandwich for lunch, but what I really like is to toast half of a whole wheat or sour dough English muffin and top it with the egg salad and some more cracked pepper. Breakfast is served!