Wednesday, October 5, 2016

Meals We've Enjoyed Lately At Our House



Once again I thought I would share with you some of the meals we have been enjoying at our house lately.  As the weather has been changing around here so have our meals.  We seem to want more soups and some comfort foods lately.  

Vegetarian lasagna, garden salad, homemade whole wheat dinner rolls

Fried rice, egg drop soup and special salad

Pulled pork sliders, homemade macaroni & cheese

A bun-less chili dog

Grilled cheese sandwich & homemade tomato basil soup

And a few of the breakfasts we enjoyed.

Homemade waffles & syrup, fried eggs

Egg salad on a toasted English muffin

Cheddar cheese omelet

As always I try to focus on healthy well rounded meals with lot of fresh fruits and vegetables.  It was a delicious month!





10 comments:

  1. the plate that you show, is that the plate you eat & no more? I'm cutting back now & I know you've lost weight.... thanks so much... looks like everything in moderation...

    ReplyDelete
    Replies
    1. I will have seconds, usually salad or veggies. I try to limit my carbs as I have a tendency to overindulge. My biggest weakness is dessert. Like you said, all things in moderation. And I walk and hike a lot. That way I can eat more. :)

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  2. our meals look really good! Our meals have been changing here also with the colder weather. We are doing more soups, stews and stick to your ribs kind of meals. :)

    ReplyDelete
    Replies
    1. Yes, I'm leaning more in that direction too. Now that its has cooled I'm using my oven more.

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  3. Yummy looking meals.. Our meals are changing too..More soups/stews.etc.. Trying to keep eating fruits and vegetables..

    ReplyDelete
    Replies
    1. Funny how when the weather cools we seem to want fewer fresh fruits and veggies. Salads are a staple with most meals year round so we still get plenty.

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  4. Did you make the pizza in the picture from scratch? If so do you have a recipe for the crust..it look yummy

    S

    ReplyDelete
  5. That pizza is homemade and yes I do make my crust from scratch. The recipe is super easy. Just stick this in your web browser and it will take you right to it.

    http://thriftymominboise.blogspot.com/2011/10/bread-machines.html

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  6. Could you share your homemade tomato soup recipe? TIA

    ReplyDelete
    Replies
    1. Quick & Easy Tomato Soup

      1 15 oz. can tomato sauce
      Whole milk
      ½ tsp dried basil

      Over medium heat empty tomato sauce into a small sauce pan. Fill tomato sauce can with milk. Slowly whisk milk into tomato sauce. Add basil and continue stirring until soup is heated through. Serves four.

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