On Mother's Day morning the youngest and I made Chile Rellanos for breakfast. They were so good that by the time breakfast was over they were completely gone. You may want to double this recipe.
Easy Chile Rellanos
1/3 cup flour
1/2 tsp. salt
1/4 tsp. black pepper
1 small can diced green chiles
1 cup cream, half & half or milk
1 cup shredded sharp cheddar cheese
In a medium mixing bowl whisk the flour into the eggs until well incorporated. Add salt and pepper. Stir in the chiles. Gradually whisk the milk into the egg mixture. Stir in the cheese. Pour into a well oiled 9 inch baking dish. Bake at 400° for 35 to 45 minutes until set and lightly browned on top.
Definitely a crowd pleaser!