Reposted from December 6, 2011 Love this one!
I have yet to master a lemon cake recipe that truly knocks my socks off and I love lemon cake. So, despite my desire to bake everything from scratch, there comes a time when you have to accept your limitations. In the case of lemon cake I buy a mix. As a result, several years ago, I happened to buy a box of cake mix once that had a lemon pound cake recipe on the back. I tried it and have used it ever since and in a variety of ways too.
The recipe is super simple:
1 lemon cake mix
4 eggs
1 c water
1/3 c oil
Preheat oven to 350°. In a medium sized mixing bowl combine all ingredients and whisk until batter is smooth, no lumps. Pour batter into a buttered and floured bundt pan or two bread loaf pans. Bake for 50 to 60 minutes until cake is done. The top should spring back to the touch.
Allow cake to cool 10 minutes and then remove from pan to a cooling rack. Cake should cool completely before slicing. Serve plain or with berries and whipped cream.
I have found I can make variations of this cake with other flavored cake mixes:
Pound Cake – use a yellow cake mix, add 1 tsp. vanilla. Bake in loaf pan and slice for strawberry shortcake.
Chocolate Pound Cake – use a chocolate fudge cake mix. Goes great with raspberries!
One Christmas I made three different flavors of batter and baked them in mini pans. I wrapped them as I have described above and set three different cakes in a basket to give as my gifts to my neighbors. My next door neighbor still talks about that, she really loved the chocolate cake.
Give this a try next time you need a delicious and simple dessert. I think you will really like it.
Suddenly I am in the mood for some lemon pound cake! :)
ReplyDeleteI like the idea of giving them away as Christmas gifts to neighbors and friends with a nice label. Thank you for sharing!
This is one you will enjoy. :)
DeleteYum! Gonna try this for sure.
ReplyDeleteIt's a good one!!!
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