Over the weekend
I got our menu plan finalized and posted on the side of our refrigerator. As usual the plan is based on the items I
already have in our pantry and freezer. Once
again there were quite a few meals I had planned to make and didn’t due to
having plenty of leftovers that needed to be eaten. I went ahead and put them on this month's
plan so if some of these sound like repeats that is why.
This is what we
have planned for our culinary future:
Breakfast
Burritos, Fruit
Macaroni
& Cheese, Peas & Carrots
Grilled
Hotdogs, Tater Tots, Veggies & Dip
Split
Pea Soup, Cornbread, Garden Salad
Spanish
Rice, Tossed Green Salad
Creamy
Tuna & Biscuits, Buttered Peas
Patty
Melts, Steak Fries, Veggies & Dip
Nachos
Chicken
Enchiladas, Garden Salad
Meat
Loaf, Garlic Mashed Potatoes, Green Beans
Sweet
& Sour Pork, Steamed Rice, Stir Fry Veggies
Grilled
Ham & Cheese Sandwich, Tomato Soup
Pepperoni
Pizza, Tossed Green Salad
Tortellini
Soup, French Bread, Garden Salad
Swedish
Meatballs, Egg Noodles, Steamed Broccoli
Chinese
Chicken & Cabbage
Cheese
Omelets, Toast, Fruit
Pesto
Pasta, Tossed Green Salad
Tuna
Melts, Potato Chips, Veggies & Dip
Grilled
Steak, Baked Potatoes, Garden Salad
Sopa
Seca, Corn
Lemon
Chicken, Rice Pilaf, Peas & Carrots
Pancakes
& Sausage, Fruit Salad
Clam
Chowder, Garden Salad
Salisbury
Steak, Mashed Potatoes, Green Beans
Mushroom
Fettucine Alfredo, Spinach Cranberry Salad
Our
Easter Dinner:
Glazed
Ham, Potato Salad, Baked Beans, Cabbage Salad, Deviled Eggs
It all sounds pretty delicious to me. What great meals do you have planned in
April?
Thanks :)
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