Along with saving money on grocery expenses and planning out our
meals I have tried to make simplicity in meal preparation a big part of the
process as well. Three important things
factor in to how I prepare meals.
Time. Ease. Nutrition.
Time
When I get home from work I try to get my meals prepared and on
the table in about thirty minutes or less.
I save more complicated and time consuming menus for the weekends when I
have more time. Weeknights are more
limited with time and we tend to be rather busy so it has always been important
to keep meals easy and quick to prepare.
Ease
To shave off prep time I try to plan our weeknight meals so I am
preparing simple stuff. For example in
the time it takes to boil water and cook a pot of pasta or rice I can usually
brown the meat and put the sauce together to simmer while it cooks. By the time the rice is done or the pasta is
ready to drain the sauce to accompany it is ready as well. I usually will have at least ten minutes to
put together a quick vegetable to heat in the microwave or put together a salad
to serve with dinner.
Keeping the ingredient list for my main entrée around five items
helps a lot too.
Generally I only serve a main dish and a vegetable during the week. Everyone is responsible to help set the table
and get drinks poured while I am cooking.
If I can get a helper in the kitchen, then so much the better.
Cleaning up as I go minimizes the work after we have enjoyed our
meal too. Helpers in the kitchen to put
away leftovers, condiments, etc. and help with clearing the table and
dishwashing is mandatory at our house.
Nutrition
Because I am only serving two things I try to pack as much
nutrition as possible into each thing I prepare. Salads with at least three vegetables in them
are a huge part of our diet. When I make
main dishes I choose lean cuts of meat, add extra veggies where I can and limit
starches. For example when I make
spaghetti sauce I like to add a can of diced tomatoes to my sauce. Tuna casserole get peas added in while my
creamy chicken and rice has chopped broccoli in it.
How are some ways you simplify meals and save time at your house?
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